FaceGlobalWarming.com

Since the beginning of February 2006, the highly pathogenic H5N1 avian influenza virus has spread to affect wild or domestic birds in 17 new countries in Africa, Asia, Europe, and the Middle East.

The World Health Organization reconfirms that, when poultry products are safely handled and properly cooked, humans are not at risk of acquiring H5N1 infection through food.

Although the H5N1 virus is highly infectious among poultry, it is not easily transmissible to humans. Since December 2003, this virus is known to have infected 173 people, of whom 93 have died. Not one of these cases has been linked to the consumption of properly cooked poultry or poultry products.

We are a society of people who want an alternative to various items. We want everything made simple and easy because we are so busy and have very tight schedules. We as a society need to make better choices. We take for granted things that have been used for generations without question. We don’t take the time to do any research because we don’t think we need too.

Now let me ask you, what are toxins? What do they do?